Famous imperial pigeon
|Former Governor Chris Patten and former British Foreign Secretary Ted Korea|
Early in 1970, the United States, "New York Times" editor Mr. Craig Claiborne diet after eating pigeon Longhua praise: [pigeon cooking beauty crown in the world, which is high praise, but it is deserved . The early eighties], France Eight chefs should first visit the Chinese government to invite the President met with Deng Xiaoping China via Hong Kong to enjoy the flavor of Longhua braised pigeon, famous gourmet Mr. spiritualism introduced to represent Hong Kong Tourist Association Longhua cooking methods.
Early sixties, Longhua quaternary half a pigeon, at which time only five cents a bowl of wonton noodles, but a luxury, non-ordinary classes can be enjoyed at any time in the year, so far only sold fifty-five yuan a year compared to Disi much.
Longhua into the hotel corridor, a tree-lined, shop decoration still retains the seventies and eighties Hong Kong characteristics, reminiscent of the old rural feelings. In addition to well-known outside Longhua imperial pigeon, pigeon, though small is very precious, high nutrition, low cholesterol, and its cuisine cooked with pigeon can not be the same non-trial treasures. It stresses, due to less production of pigeon, pigeon Longhua therefore only to goods once a week, and the number has only a few thousand only. In addition, due to the pigeon shell thin and brittle, often in transit has reimbursed a lot, plus the cooking process takes the complex, more expansive. Hong Kong Tour said foreign tourists had not eaten pigeon Longhua not count really tasted our food.
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